I am not your typical sandwich topper. I am dressed up with the unique spiciness of turnips, delivering a superb crunch and delicious, savory tang. Toss me in a vegetable salad, stack me on a Bratwurst, or pack your Ruben sandwich full. You can stop searching. I am that long lost, lovely flavor you have been looking for!
We are farmers, loving life and working hard in Hood River, Oregon. Our passion for healthy, natural living is reflected in all of our products. Like us, our handcrafted, naturally fermented foods are full of life. Teeming with probiotic, lactic acid-producing bacteria called lactobacillus, our living foods support digestive health, increase immune function and cleanse the body through natural detoxification.
This ancient art of fermenting foods allows us to capture the essence of each season and preserve it for great tasting, year-round culinary pleasure. After enjoying our fermented vegetables, you will be instantly satisfied from taste buds to tummy.
Thank you for purchasing our products. By doing so, you are supporting our regional food system. All the vegetables packed within these jars are grown, fermented and sold within Oregon and Washington.
- Raw
- Probiotic
- Organic
- Gluten Free
- Dairy Free
- Soy Free
- Vegan
- Non-GMO
- Billions of active probiotic cultures living in every jar!
Keep refrigerated.
Product states on each bottle "best if used in 3 Months" This means it is best when used within 3 months AFTER being Opened.
Directions
*There are no seals on the containers. The bubbles that you may see in the beet kraut and pickled beets are a result of fermentation after the lid was put on the jar. There is nothing wrong with it nor carbonation added, simply the probiotic bacteria is still fermenting when we put the lid on and some of the CO2 gets trapped in the jar.
Ingredients
organic green cabbage, organic purple top turnip, himalayan pink salt, organic caraway.
Nutrition Facts
- Certified organic? Yes
- Country of origin: United States of America
- Storage climate: Chilled