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Pickled Planet
Product Details
WELCOME TO THE WORLD OF LIVE FERMENTED FOOD
You have landed on the Pickled Planet, home of the best tasting fermented products since 2002…and welcome to the party.
We dedicate ourselves to making delicious fermented food products while helping to get our planet out of the pickle we put it into.
Our hybrid take on the tradition with carrots, daikon radish, ginger, garlic, and some heat. Fermented as long as Sauerkraut is and using regular cabbage, this is a marvelous marriage of the two traditions “Put the zing in your zen!”
Basil Garlic
BRAND NEW FLAVOR.
This one just hit the market in 2016 and is already one of our top sellers. Just what it says it is – cabbage, garlic, basil, and Himalayan sea salt – fermented to perfection to give you that probiotic kick your gut craves. Simple yet delicious. Warning: this one is highly addictive 😉
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